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Pesto & Primula Cheese Crostini

Salmon Burger

Serves 4

Preparation time: 10 minutes
Cooking time: 7 – 8 minutes
Makes:  12
Oven temperature: 200°C/Gas mark

Ingredients

  • 1 small baton or baguette
  • 50g (2oz) pesto sauce
  • 100g Primula Original Tube or Tub
  • 3 tomatoes or 12 cherry tomatoes
  • Black pepper
  • Garnish: Basil leaves

Method

1. Cut the rounded ends off the baguette and then cut the baguette into 12 slices approximately 2cms (¾ inch) and then place onto a baking sheet.

2. Spread each slice with pesto sauce followed by the Primula Original Cheese Spread

3. Slice the tomatoes: if using  large tomatoes place one slice on top of the Primula cheese spread, if using cherry tomatoes use 3 or 4 slices

4. Bake in the pre heated oven for 7 – 8 minutes until the underside of the bread is crispy.

5. Serve immediately garnished with sprigs of basil.

 

Tasty Tip – Add extra flavour to the topping by substituting the tomato for pepperoni, ham or tuna flakes.