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Fusilli Pasta with Primula Deli Soft Cheese, Pesto & Toasted Pine Nuts

Serves 4

Ingredients

  • 350g Fusilli Pasta
  • 90g Pine nuts
  • 100g Green Pesto
  • 2 tubes of Primula Original or Light Cheese Spread
  • Salt & pepper to taste
  • Basil leaves to garnish

Method

  1. Cook & drain pasta as per packet instructions & return to empty pan
  2. While the pasta is cooking carefully toast the pine nuts, either in a non-stick pan over a medium heat or under a hot grill, until golden brown
  3. Squeeze the cheese spread over the pasta & add in the pine nuts, pesto & salt/pepper to taste
  4. Stir well to coat all the pasta
  5. Garnish with basil leaves & serve immediately